PLATFORM
The new generation Franchise model
All Franchises contribute to the successful operation and development of Lucky 13 Sandwich through a Platform fee.
Let us take you on a journey through our Franchise platform in 7 simple steps.
BAKERY
Flour, water, salt, time and temperature.
Every Lucky 13 Sandwich Franchise gets the bread at absolute cost price as the overhead of baking and expanding the output capacities are covered from the Platform fees.
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This means each bread sold is sourced 80% cheaper than the market value. That is a big deal when selling sandwiches.
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All Lucky 13 Sandwich branches is already Bread retailers by default.
CENTRAL KITCHEN
Ensuring our world class quality
Similar to the Bakery, our central kitchen produce 31 proprietary toppings and sauces.
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The central kitchen is a Nationwide producer with the responsibility of satisfying the demand of our many new Franchise partners.
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DISTRIBUTION
Supplying the demand
With modern technology, we are able to streamline purchasing and distribution with ease and convenience that has not been possible only a decade ago.
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Our distribution department is responsible for getting your Franchise set up and running with supplies from both internal and external procurement centres.
UNIVERSITY
Each one Teach one
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ADMIN
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DEVELOPMENT
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BAKERY
Flour, water, salt, time and temperature.
Every Lucky 13 Sandwich Franchise gets the bread at absolute cost price as the overhead of baking and expanding the output capacities are covered from the Platform fees.
​
This means each bread sold is sourced 80% cheaper than the market value. That is a big deal when selling sandwiches.
​
All Lucky 13 Sandwich branches is already Bread retailers by default.